At the Sebastopol Energy Garden eggs account for a large portion of the calories that we produce. Of the estimated 1,476,765,3 calories that we can produce over the next growing year, 136,218 of that comes in the form of eggs.

On average our flock of five chickens produces an egg/chicken/day, each weighing roughly 61g, and containing 93.3 calories.

Supporting a flock of chickens; however, requires energy as well. Each chicken needs at least 200 calories/day to survive, and while about 30% of those calories can be obtained by foraging, the other 70% needs to be provided for them. Our chickens are allowed access to the compost piles and obtain some additional calories from the food scraps we recycle, but this is not enough.

Because hens allocate so much of the protein that they consume toward egg production it is also essential that we support the needs of our flock by providing a protein rich feed for them. It is recommended that 16% of a chicken's diet be protein.

Recommended Daily Value (chicken): 200 cal/day
(5 chickens) (365) = 365,000 cal/ year

FOOD SOURCE % PROTEIN, BY WT

Dried fish flakes 76
Dried liver 76
Dried earthworms 76
Duckweed 50
Torula yeast 50
Brewers yeast 39
Soybeans (dry roasted) 37
Flaxseed 37
Alfalfa seed 35
Beef, lean 28
Earthworms 28
Fish 28
Sunflower seeds 26.3
Wheat germ 25
Peas & Beans, dried 24.5
Sesame seed 19.3
Soybeans (boiled) 17
Wheat bran 16.6
Oats, whole 14
Rice polish 12.8
Rye 12.5
Wheat 12.5
Barley 12.3
Oats 12
Corn 9
Millet 9
Milo 9
Rice, brown 7.5

Chicken feed can be purchased from most feed stores and while this may be a simple enough solution for most, it is our goal to produce chicken feed on-site so that we may decrease our dependece upon off-site materials and reduce our energy consumption.

The majority of chicken feed is produced through unsustainable, agricultural methods which rely heavily upon the use of petroleum. The proces behind producing, storing, and transporting feed is a very energy requiring process; by producing chicken feed on-site, on a small scale, we can avoid a lot of the energy inputs of conventional production.

By calculating the theoretical calorie yield of each crop intended for
chicken feed as well as their protein content, we can determine the
amount of required growing space for feeding the chickens. When it comes time to harvest the grains, and process them we will already have calculated how much to allocate towards the chickens. Then all we need to do is grind the grains and mix them accordingly. In the batch that we just prepared we used a combination of Peredovik Sungflowers seeds, Sorghum, Millet, and Ground corn.

Hand powered Corona Mill

[video]

Corn Millet

Peredovik Sunflower Dale Sorghum

Chicken Feed